Eggplant ‘meat’balls

This was delicious !! I love eggplant
Another winner.

I tried these 2 ways to see which worked better.
Baking : I liked the texture better especially when pairing it with pasta. The outside gets firmer .
‘Frying’ I coated the pan with some olive oil and just turned them .While these got a nice golden brown color they were softer.

what you need
Parmesan cheese
Italian parsley
Salt & pepper
Breadcrumbs (I used Panko)
Olive oil
Tomato sauce
Zucchini if doing zucchini pasta or reg pasta

Here is where I based the recipe off of.

Here are the ‘meatballs’ as I put them on and when they were done.


And on top of zucchini pasta


I love these vegetarian meals because they fill me up , feel satisfied , and don’t make me feel heavy afterwards.

These would be good to make mini patties and dip in tomato sauce too.

New cooking tool

When I saw this spiral slicer/ spiralizer I thought , ” How cool is that! I need one now.”.
I’m always looking to eat healthier and love cooking , so when I saw I can make zucchini or carrot ‘pasta’ I knew I needed to get it.
I looked on amazon and bought one for $19.95 with free shipping. (I used the money I received from crowdtap, so really it was free)
What I like about this one is that it is small, so it’s easy to store away. When browsing there were a few others that had additional things you can do but they were bigger. So this one was the right fit for me.
I didn’t make anything yet but I did have a zucchini on hand and had to test it out.



I’m looking up recipes now , so far these look tasty
Zucchini spaghetti with easy lentil marinara

Raw vegan creamy zucchini pasta bruschetta

Pesto zucchini pasta with chicken

Zucchini Pasta with Shrimp and Avocado Cream Sauce

BLT zucchini pasta

Have you used a spiralizer before? What’s your favorite dish to make using it?