I received a new kitchen tool and wanted to use it. I messed up a little bit because I realized the tool is mostly for shredding. I thought I could use it to get zucchini noofles but got shreds instead. Oops! lol Still tasted great though. Will be making these again.
- garlic 3 minced
- olive oil
- feta cheese about 4-5 oz
- 1lb ground chicken
- 1 egg
- panko bread crumbs
- salt & pepper 1/4 teaspoon
- oregano 2-3 tablespoons
- 1 lemon ( squeezed)
- butter ( 1 tablespoon)
- red pepper flakes ( just a pinch or more if you love it)
- zucchini ( made into zoodles)
Preheat oven to 400 F. Add parchment paper to baking sheet.
Combine ground chicken, garlic, salt , pepper, olive oil, feta, spinach,panko, oregano, egg. Mix well and form small meatballs. Place on sheet ad bake until done 20-25 minutes.
Make zoodles. In pan low-medium heat add butter & olive oil. Add red pepper flakes & garlic for 1 minute. Stir in lemon juice. Toss in zoodles and coat. Cook until tender. ( 5 minutes)
Add zoodles to plate/ bowl . Place meatballs on top. Sprinkle with more feta if desired. lemon, feta, red pepper flakes… Loved the flavor. It was filling, refreshing, light. I brought some for lunch .