I was pretty excited to try out this dual peeler.
If you check out my blog you can see I love to cook . So I like when I can find kitchen tools that help me make dishes easier and give good results.
I like when items have other uses because it cuts back on storage .
•This peeler is a little bigger and wider than a regular peeler.
•One side for peeling , flip it over and you have a julienne peeler.
•It’s sturdy , feels good in your hand, and looks professional.
I had a few sweet potatoes when it arrived , I had to test it out ASAP.
It cut perfectly , without breaking when peeling .
Just be careful because the blades are sharp. When I was using the julienne peeler I got my palm , no blood but a scratch.
So don’t go too fast when peeling.
I made sweet potato chips with my first peel test run.
1 sweet potato
Put into bowl
Drizzle a little bit of olive oil
Sprinkle onion powder, garlic powder, chili powder, salt , pepper
Bake at a low temp I put mine at 250 and kept checking on them
They came out perfect.
Last week I posted my spinach &turkey ‘ravioli’ with squash
I wanted to make these long ago but never went out to look for the proper tool to make the zucchini strips for the ravioli.
Since the Priority Chef Dual Julienne and Vegetable Peeler is wider than a normal peeler, I decided to try it out.
The strips came perfect and so did my dish.
I also made zucchini zoodles and carrot chips . Works great for both soft and hard vegetables. Also perfect for slicing cheese, perfect thickness.
I recommend this dual peeler to anyone who enjoys to cook .
Great for stir fry, making zucchini noodles, veggie or fruit chips, peeling and more.
•Tip : When cleaning the peeler sometimes the fibers from the vegetables are harder to remove with a sponge , so I use a toothbrush to remove it.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. The opinion expressed are my own.