Chicken & Sweet potato meatball poppers

I’ve been on the hunt for new recipes to try.

I really loved this one I found from Unbound Wellness . I brought some for luch to work the next day and everyone who came in the back room said it smelled great and wanted to know what I was eating.

They were filling and tasted great.

  • 1 lb ground chicken (sub turkey)
  • 2 cups sweet potato, shredded (using a grater or food processor)
  • 1/3 cup red onion, diced
  • 2 tbsp fresh cilantro, chopped  *** ( I used dried)
  • 2 tsp garlic powder
  • 1 tsp oregano powder
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp coconut oil
  • 2 tbsp coconut flour
  • Juice of 1/2 lime

 

  1. Preheat oven to 400 F and line a baking sheet with parchment paper
  2. Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
  3. Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
  4. Bake in the preheated oven for 20-25 minutes, flipping once. Remove from the baking sheet and allow to cool for 5-10 minutes.

Serve with guacamole, salsa, etc.

I mashed up 2 avocado, added garlic powder, the juice from the other half of lime, pepper.

 

I made some Zucchini Bacon Fritters to go with my meatballs. I found these on PaleoRunningMomma .

You need:

  • Shredded Zucchini
  • salt
  • bacon
  • coconut flour
  • egg
  • onion powder
  • garlic powder
  • 1/4 – 1/2 black pepper
  • bacon fat or coconut oil

 

 

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