The weather is getting cooler which mean soup season!
Soup is comforting, filling, healthy. This chicken sausage, bean, & tomato soup is rich in fiber & nutritious. The best part its quick & easy to prepare & make. Perfect for those busy days.
I was sent Muir Glen organic fire roasted tomatoes to try and I knew I wanted to make a soup. It was delicious.
You can take out the meat and make this vegetarian, which I was going to do originally but saw chicken sausage and was like hmmm maybe I should add that.
- olive oil
- 1/2 medium onion ,diced
- 2-3 large carrots, diced
- 2-3 celery stalks
- 2-3 garlic cloves, minced
- 28oz Muir Glen organic fire roasted diced tomatoes
- Chicken sausage
- (2) 15oz cans of white beans , drained
- 32oz Chicken of vegetable broth
- bay leaf
- Italian Seasoning
- salt & pepper
Add a little olive oil ( or oil of your choice) to a pan on medium heat.
Add garlic & onion, sautee until soft.
Add celery & carrot
Add a can of beans to blender, add a can of broth. Blend until almost smooth ( tip this is a great way to get fiber, thicken soups, & if you have kids or someone who is picky to hide something healthy from them haha)
Add blended beans to pot along with diced tomatoes, broth, seasonings, other can of (whole) beans.
Cook until veggies are soft, about 20 minutes.
Top with parmesan cheese.
+ Tip you can take out the extra can of whole beans and add pasta if you’d like. Feel free to add a little water or more broth if you want it thinner
I received this product for free , all opinions are my own.