Sweet Potato & black bean roll ups

Earlier this week I bought 5lb box of sweet potatoes. So I’ve been trying to come up with way to use them.

Today I came up with these wrap ups.

I accidently bought corn torillas so the fell apart a little so did half the mixture as roll ups and then tomorrow will have them just as tacos and not fold them up.

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What I used:
Sweet Potatoes ( i used 3 big ones)
Black Beans ( used half of a can)
Corn ( used half of a can)
Red Bell Pepper ( large)
Lime
Avocado
Cheese
Salsa
Mini wraps
Cheese

Seasonings:
Chili Powder
Cumin
Mrs Dash Garlic & Herb
Pepper
Salt

-Dice sweet potatoes and red bell pepper. Put on a baking sheet with a little water or oil and bake until tender. Here I added Mrs Dash, Salt & pepper.
( I took a little bit of red pepper and cut into thin strips and baked for 1-2 minutes or you can eat it raw whichever you prefer)

-Place in bowl

-With a fork mash the potatoes. You can mash half of them or all.

-Add black beans, corn, cheese, a little bit of salsa, cheese, lime juice, chili powder , cumin

– Take tortilla and add the mixture on top add diced avocado & thinly sliced red bell pepper.

-Roll them up and place in the oven for a few minutes on 350 until toasted.

IMG_8156

These are cheap to make, healthy, & filling.

What are your favorite ways to eat sweet potatoes?

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