Pumpkin French Toast with maple syrup sausage

Fall is here and pumpkin everything is in full swing.

I opened my email and Cassey from Blogilates had a few new recipes she made.
One of them being pumpkin french toast. I had to make it.

What you need:


1/2 c Almond Milk
1/2 c canned pumpkin
1 egg
Apple, diced
Coconut oil
Maple Syrup
Johnsonville Vermont Maple Syrup fully cooked breakfast sausage

You can see the recipe & video on the Blogilates website

Mix almond milk, canned pumpkin, egg, sugar, cinnamon together in a bowl until blended.

Dip & cover bread

In a pan add coconut oil on medium low. Place bread on the pan for a few minutes to get brown and crispy.


You can do this before, after, or while cooking french toast: Place Johnsonville sausage in pan on medium for 7-10 minutes until cooked through.

Place on plate, drizzle on maple syrup & top with diced apples & cinnamon. ( I mixed the apples & cinnamon together before placing on top)
Place 2 Johnsonville sausages on the side.
Dig in!

The Johnsonville vermont maple syrup sausage paired well with the pumpkin french toast & cinnamon apple. Was a great breakfast .. yummy in my tummy.

I made extra pumpkin french toast so I could have the next morning as well. I just popped it in the toasted oven.


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