I’ve seen these in stores many times but never tried them before.
A little about these nut & rice crackers :
130 calories for 16 crackers
No added wheat gluten
3 grams of protein ( from almonds)
No saturated fat
I first used them with my favorite go to snack…garlic hummus.
The creamy texture of the hummus with the crispy texture of the cracker made it a perfect combo.
I wanted something warm & cheesy!
I made a caprese dip of some sort
What you need
Mozzarella cheese if you get a block cube it or shredded cheese ( 8-10 oz)
2-3 roma tomatoes seeded & juiced and diced
Fresh basil or dried .. I used Italian seasoning about 1 tablespoon. If using fresh you can add a little more
A little bit of fresh spinach cut up small
Preheat oven to 375F
Put in baking dish and mix together.
Bake for about 15 minutes, until cheese is melted , browned, & bubbly
*Optional I sprinkled a little classic Italian seasoning parmesan cheese
Put back in oven for about 2 minutes under broiler
Take your nut thin crackers and scoop. So gooey & yummy. So simple & easy to make too! No need to worry about it breaking on the way to your mouth.
You can add whatever really…even pepperoni and make it a pizza dip.
There is a variety of flavors to choose from so there is something for everyone.
Hint of Sea Salt
Pepper Jack Cheese
What would you eat with nut thin crackers?
This post is sponsored by Blue Diamond Nut Thins