Chicken parmesan skillet 

I love one pot meals , don’t you? One pot , less mess, easy clean up. What’s not to like ? 


What you need :

1 lb Chicken 

Box of any small pasta , I used whole grain shells about 12-13oz

28oz can diced tomatoes 

1 cup Parmesan cheese

Italian seasoning


Red pepper flakes


2 cups Chicken broth 

1 to 1 1/2 cup Water 

Mozzarella cheese 



Next time I’m adding mushrooms & red bell pepper to this.

– Put oil in pan, add chicken seasoned with salt & pepper and cook through. I use chicken tenders and cut them after they are done but you can cut them in bite size pieces first.

– Remove chicken to a bowl.

– Add oil. Then add garlic, italian seasoning, red pepper flakes, salt, pepper and cook for about 1 minute.

– Add tomatoes, chicken broth, water, pasta. Stir together , bring to low boil.

-Reduce heat, cover. Simmer until pasta is tender about 15 minutes. Stir frequently.

– When pasta is done turn off heat.

– Add parmesan cheese, spinach, chicken. Stir.

-Sprinkle with mozzarella. Cover to let melt.


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