1 lb chicken, cut into bite-sized pieces
1/2 cup scallions; diced
bacon; cooked & crumbled
1 avocado, diced
mild cheddar cheese, shredded
salt & pepper
Cook bacon either in oven , microwave, pan- dice into pieces – Save some of the drippings
Add 2 tsp of bacon drippings into pan on medium heat
Add scallions and saute until soft
Add chicken , season with some salt and pepper. Cook until chicken is golden & cooked through.
In another skillet/pan put a small amount of butter.
Once it starts to bubble, add tortilla.
On half of the tortilla – Sprinkle some cheese, chicken & scallion mixture & avocado
Sprinkle a little bit more cheese on top- fold over wait 1-2 minutes until golden brown
Flip over 1-2 minutes on other side
Serve with salsa.