Chicken, avocado & bacon quesadilla


4 tortillas
1 lb chicken, cut into bite-sized pieces
1/2 cup scallions; diced
bacon; cooked & crumbled
1 avocado, diced
mild cheddar cheese, shredded
salt & pepper

Cook bacon either in oven , microwave, pan- dice into pieces – Save some of the drippings

Add 2 tsp of bacon drippings into pan on medium heat

Add scallions and saute until soft

Add chicken , season with some salt and pepper. Cook until chicken is golden & cooked through.

In another skillet/pan put a small amount of butter.

Once it starts to bubble, add tortilla.

On half of the tortilla – Sprinkle some cheese, chicken & scallion mixture & avocado

Sprinkle a little bit more cheese on top- fold over wait 1-2 minutes until golden brown

Flip over 1-2 minutes on other side

Serve with salsa.


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