I saw these awhile back on blogilates
and have been dying to make them. So I decided to finally make them .
I didn’t make them exactly like hers but same concept.
2 yellow squash
1lb ground turkey or chicken
1/2 yellow onion , diced
I received a Priority Chef dual Julienne & vegetable peeler to test and review . This dish was perfect to try it with. Look out for my review soon.
Sauté onion until translucent
Add italian seasoning
Add turkey or chicken
I sprinkled a little bit of Parmesan cheese about 2tbsp , stir
Once halfway cooked, add spinach
I just placed it on top and left it for a few minutes , then stirred
Turn off burner
Added about a half cup of mozzarella cheese ,stir
Add to blender until preferred consistency
• First cut your squash into strips (with 2 squash I made about 12 ‘ravioli’)
Next take 4 strips and lay them like this . Overlap them a little bit.
•Then fold them up. Fold bottom pieces up first. Use a toothpick to make it stay together.
Put on baking sheet , place in oven at 350F for about 10-15 minutes.
Put on plate , top with your favorite sauce and enjoy! 🙂
Came out great, very filling.