This was delicious !! I love eggplant
I tried these 2 ways to see which worked better.
Baking : I liked the texture better especially when pairing it with pasta. The outside gets firmer .
‘Frying’ I coated the pan with some olive oil and just turned them .While these got a nice golden brown color they were softer.
what you need
Salt & pepper
Breadcrumbs (I used Panko)
Zucchini if doing zucchini pasta or reg pasta
Here is where I based the recipe off of.
Here are the ‘meatballs’ as I put them on and when they were done.
And on top of zucchini pasta
I love these vegetarian meals because they fill me up , feel satisfied , and don’t make me feel heavy afterwards.
These would be good to make mini patties and dip in tomato sauce too.