Chicken , baby artichoke , and spinach casserole w/ Gouda bechamel

Another yummy dinner thanks to Blue Apron.

I don’t really eat or make casseroles but was excited to use these ingredients


I don’t have an oven right now so had to skip the last step. I still sprinkled the bread crumbs just no baking
When I first saw the pasta I was like that’s enough for 2 ? It was….plus some. I made it for me and my friend we both had seconds and have enough for one more.

Cooking up the chicken, onion, garlic , artichokes.


Make sure to keep the pasta water for the bechamel sauce. I had to use some because it became thick .

-Two thumbs up!

Tonight is the vegetarian meal 🙂



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