Spider Cookies. Made these for Halloween. Chocolate Cookies, Chocolate sprinkles on top, pretzel sticks for legs, mini M&Ms for eyes
I used to go to this place D’angelos by my old apartment but they shut down and I was pretty sad. I loved their Thanksgiving Sandwich. So I decided I can make that myself. Toasted portuguese roll, stuffing, cranberry sauce, mashed potatoes, & sliced turkey & gravy YUMMY!
I believe the recipe was from Alton brown. Made these for Thanksgiving one year. Always a hit 🙂
I made this for Easter one year, was really good. Angel lush with pinapple
1 package ( 4 serving size) Vanilla flavor Instant pudding & Pie Filling
1 can ( 20 oz) Crushed Pineapple in juice, undrained
1 cup thawed whipped cream
Prepared round angel good cake
Berry of your choice ( strawberry/blueberry/raspberry)
Mix dry pudding mix & pineapple with juice in a medium bowl.Gently stir whipped cream.
Cut prepared cake into 3 layers.
Place first layer on plate, spread 1 cup of pudding mixture
Place second , spread another cup of pudding mixture
Place last layer spread with the rest of pudding mixture
top with berries ( or like I did in the photo in all layers)
Refrigerate for an hour
One Fall/Winter I was on a cookie kick. I know these are oatmeal & chocolate chip but not sure what fruit is in it ( either cranberries, cherries or blueberries) I did them all and they were great
Spagetti squash lasagna dish. So yummy! Spaghetti squash, chicken sausage, tomatoes, mozz cheese ( forgot the rest, will have to find the recipe)
I know this is my friends plate because there is one piece of broccoli lol. Love making turkey burgers. I make them different each time. In these was probably some grated carrots, diced onions, garlic salt, pepper topped with mushrooms and mozz cheese.
White Bean & Spinach pizza
1 12inch Prebaked Italian pizza crust ( i used whole wheat)
1/2 cup sun dried tomato halves ( no packed in oil)
1 15oz can Navy or Great Northern Beans
2 medium garlic cloves ( finely chopped)
1/4 teaspoon oregano
1 cup firmly packed spinach ( shredded)
1/2 Colby- Monterey Jack Blend
2 cups water
Preheat oven to 425
Boils 2 cups of water
In small bowl place 1/2 cup sundried tomatoes
Pour boiling water over tomatoes, just enough to cover them.
Let stand for 10 minutes.
Cut into thing strips, set aside.
In food processor, place beans & garlic & blend until smooth.
Place pizza crust on ungreased baking sheet.
Spread beans over crust. Sprinkle with tomatoes, oregano, spinach, & cheese.
Bake 8-10 minutes or until cheese is melted.
serves 8- calories 240 -fat 6g – 3g saturated