Easy beef stir fry/fajita bowl


I came across this Fast Fajita Salad recipe on pinterest.

I didn’t really feel like a salad so ended up using rice.

Ingredients I used:

About 1lb of steak ( I bought it already in strips)


3-4 garlic cloves- minced

chili powder

salt& pepper

1/2 large onion

medium bell pepper

olive oil

1 can black beans ( drained)


chicken stock


1- Place beef strips , lime ( juice if half) , 2-3 cloves of garlic, 1-2 teaspoons of chili powder, splash of olive oil and let it sit and marinate.

2: Cook rice with chicken broth instead of water (to give more flavor)

3: Cut up bell pepper, onion and 1 clove of garlic

4: Heat up olive oil in pan. Add pepper, onion, garlic for 6-10 minutes ( half way through- add beans)

5: Remove veggies from pan

6: I let the pot sit for a minute to get hot again, then add beef and marinade . Cook for about 3 minutes ( depending how thick you cut your slices of beef/how you like yours cooked)

7: Add Onion, pepper, bean mixture to beef

8: place rice in bowl and top with beef mixture

9: enjoy 🙂

I was going to add avocado but everyone at the store were too hard.

Next time I will add another color of pepper.





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