I didn’t really feel like a salad so ended up using rice.
Ingredients I used:
About 1lb of steak ( I bought it already in strips)
3-4 garlic cloves- minced
1/2 large onion
medium bell pepper
1 can black beans ( drained)
1- Place beef strips , lime ( juice if half) , 2-3 cloves of garlic, 1-2 teaspoons of chili powder, splash of olive oil and let it sit and marinate.
2: Cook rice with chicken broth instead of water (to give more flavor)
3: Cut up bell pepper, onion and 1 clove of garlic
4: Heat up olive oil in pan. Add pepper, onion, garlic for 6-10 minutes ( half way through- add beans)
5: Remove veggies from pan
6: I let the pot sit for a minute to get hot again, then add beef and marinade . Cook for about 3 minutes ( depending how thick you cut your slices of beef/how you like yours cooked)
7: Add Onion, pepper, bean mixture to beef
8: place rice in bowl and top with beef mixture
9: enjoy 🙂
I was going to add avocado but everyone at the store were too hard.
Next time I will add another color of pepper.