Yesterday I wanted to share a photo of this gorgeous glittery nail polish I bought yesterday but it was late and dark in my house so I took this at work today. The picture doesn’t really do it justice, I even received a compliment on my nails today 🙂
and for dinner. Have been trying to eat less meat so tonight was Portobello Mushroom Fajitas with a side of broccoli
I had a package of Mccormick Recipe Inspirations ~ Garlic Lime Chicken Fajitas so thought why not use it for this?
Here is what is in the package:
1 tsp minced garlic
1 tsp minced onion
3/4 tsp cumin
3/4 tsp oregano
1/2 tsp cilantro
1/2 tsp black pepper
So you probably have this in your spices already.
You need 1/4 each lime & orange juice
2 tbsp olive oil
1/2 tsp salt
Add all spices & juices together in a bowl.
I cut 3 portobello mushrooms into 1/2 inch strips.
Place in marinade let stand for 10-15 minutes.
Cut half a small onion and red pepper into strips to your liking.
Heat skillet , add mushrooms cook for 5 minutes over high heat.
Add pepper, onion ( can also add more fresh minced garlic , I did)
Lower heat to low-med until onions & peppers are cooked- about 5 minutes.
Heat up some tortillas~ pile on the fajita mixture
Add any toppings ( I added some vegan cheese/guacamole)
Sorry no photo ~ was hungry and forgot but it was delish! 🙂
But here is one of the leftovers ~ barely any hehe